Monday, 10 January 2011. So i have designed my idea for the final website. The images i have used on the website are not my own, but i will be using my own images for my own website. I have a chief who is going to make the meals for me to photograph. These will look professional and bring the page to life. They will be the traditional French cuisine meals that i have included in the menu section. Sunday, 2 January 2011.

Time to stop complaining and write about things I enjoy . Monday, 26 October 2015. Pate on an oat biscuit. Roast quail, parsnip puree, bok choi, parsnip crisps, quail jus. Tuesday, 13 October 2015. Alison cooked her excellent lasagne Bolognese for dinner and, for once, I was responsible for dessert.

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This blog is an outlet for my obsession with food.

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Butchery masterclass in Birmingham with salt marsh lamb.